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Order Online from Khan Curry Hut * 97/99 Ryrie St GEELONG VIC 3220 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
$12 - $12 Delivery Fee
97/99 Ryrie St, Geelong Vic 3220
Closed Now
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Garlic flavoured naan.
Clay oven-cooked chicken pieces simmered in smooth, creamy tomato gravy and finished with cream and cashews.
Basmati rice cooked with saffron.
Fine plain flour tandoori bread.
Bread stuffed with cheese, herbs and topped with finely chopped garlic.
Diced lamb cooked in rich onion gravy and garnished with fresh coriander.
Deep fried triangle shaped pastry stuffed with spiced peas & potatoes.
Julienned potatoes, onions mixed with chickpeas, flour, spices, deep fried.
Crispy spring rolls filled with mixed vegetables & aromatic seasoning, served with sweet chilli.
Samosa/Onion Bhaji/Veg Spring Roll served with chutney.
Golden, crispy potato patties seasoned with authentic Indian spices and herbs.
Juicy mushrooms marinated in spices, grilled to perfection, and finished with a generous layer of melted cheese. Served hot with fresh herbs and a touch of smoky flavour.
Cottage cheese marinated with Indian spices and chickpeas flour.
Cottage cheese marinated in spices and cooked in the clay oven with capsicum, onion and tomato.
Crispy pastry tossed with chickpeas and potatoes topped with yoghurt and chef’s special chutney.
Deep fried chickpeas batter of spinach, potato and onion mixed with spices
Marinated in fiery house-made hot sauce, cooked in the charcoal tandoor, served with mint sauce.
Minced lamb skewers seasoned with freshly ground spices, chopped ginger and garlic, cooked in the clay oven.
Pieces of boneless chicken skewers marinated with yoghurt and selected herbs, cooked in tandoor oven.
Fresh prawns marinated in Indian spices, yoghurt, garlic, ginger and spices in the tandoor oven.
Chicken marinated in yoghurt, selected Indian spices and herbs and cooked to perfection in the tandoor.
Chicken marinated in yoghurt, selected Indian spices and herbs and cooked to perfection in the tandoor.
Lamb cutlets marinated in seasonal herbs and charcoal grilled in the tandoor oven.
Tender New Zealand whiting fish marinated in aromatic Indian spices, coated in a seasoned chickpea flour batter and deep-fried until golden and crispy.
Tender chicken cooked in a rich, creamy semi-gravy with mild aromatic spices and a smooth, flavourful finish.
Pieces of boneless chicken coated in spices lentil batter and deep fried.
Juicy prawns coated in a seasoned chickpea flour batter with aromatic spices, then deep-fried until golden and crispy.
Tender chicken marinated in Khan’s special blend of aromatic spices, coated in a seasoned batter and deep-fried until golden and crispy.
An exotic mix of chicken tikka, tandoori chicken, lamb cutlets and seekh kebab, two pieces each, served on a hot sizzler platter.
An exotic mix of chicken tikka (2 pcs), lamb cutlets (2 pcs) and seekh kebab (2 pcs), with samosa and onion bhaji, served on a hot sizzler platter.
Crispy hand-rolled veggie dumplings simmered in a glossy, garlic-forward Indo-Chinese reduction infused with fresh ginger and dark soy.
Crunchy cauliflower florets wok-tossed in a vibrant, ginger-infused glaze that perfectly balances sweet, tangy, and savoury street-style flavours.
Crispy, golden Indian cottage cheese bites drenched in a deeply aromatic, umami-rich gravy boasting the classic fusion of garlic and scallions.
Succulent chicken chunks braised in a velvety, tangy Indo-Chinese sauce, heavily seasoned with crushed ginger and pungent garlic.
Velvety cottage cheese cubes flash-fried and coated in a smoky, heat-packed sauce driven by fresh green chillies and capsicum.
Juicy chicken pieces seared with crunchy onions and peppers in a fiery, soy-based glaze that delivers the ultimate spicy kick.
Tender chicken steeped in curry leaves and heavy spices, honoring the iconic, deep-red southern Indian recipe created in Chennai in 1965.
Clay oven-cooked chicken pieces simmered in smooth, creamy tomato gravy and finished with cream and cashews.
Indian style butter chicken. Chicken tikka cooked with onion gravy, special sauce, cream, herbs and garnished with fresh coriander.
Pieces of chicken in a creamy cashew nut sauce garnished with cashews.
Tender pieces of chicken cooked in a spinach gravy & finished with coriander.
Tender boneless pieces cooked in spicy authentic sauce.
Chicken tikka cooked in a creamy tomato sauce with a blend of spices and fresh garlic mixed with capsicum and onion.
Boneless chicken cooked in a rich hot chilli sauce, finished with fresh coriander.
South Indian style pieces of chicken cooked with mustard seeds in coconut cream and garnished with cream.
Boneless chicken pieces cooked in coconut cream, onion sauce, and spices, garnished with shredded coconut.
Tender chicken and mushrooms cooked in a rich, aromatic curry sauce with traditional Indian spices.
Boneless chicken cooked in fresh green chilli, ginger, tomato, coriander seeds, freshly grounded black pepper corns and covered in tomato gravy.
Boneless chicken pieces cooked in fresh mint, green chilli, cream, spices and topped with fresh coriander.
Boneless chicken pieces cooked in special mixture of spices and pickle.
Boneless chicken pieces cooked in a cashew and yoghurt sauce.
Tender pieces of goat on bone cooked in authentic sauce.
Tender pieces of goat in a creamy cashew nut sauce garnished with cashews.
On the bone, tender goat slow-cooked with spinach, aromatic spices and herbs for a rich, hearty curry.
On the bone, tender goat cooked in a bold, fiery and tangy vindaloo sauce with a fragrant blend of traditional spices.
On the bone, tender goat slow-cooked karahi-style with tomatoes, ginger, garlic, fresh herbs and aromatic spices for a rich, robust flavour.
Diced lamb cooked in rich onion gravy and garnished with fresh coriander.
Diced lamb marinated with yoghurt and herbs, cooked on a slow fire in a creamy sauce and cashew nuts.
Pieces of lamb and potatoes cooked in hot chilli sauce and finished with fresh coriander.
Minced lamb cooked with green peas, onion sauce and herbs.
Lamb cooked with lentils, tomatoes, and fine herbs topped with garlic butter.
Lamb pieces cooked in coconut cream, onion sauce, and spices, garnished with shredded coconut.
Diced lamb cooked in fresh spinach, selected spices, garnished with cream & ginger.
Diced lamb and potatoes cooked in rich onion gravy and spices, garnished with fresh coriander.
Diced lamb cooked with selected spices and coconut in a south Indian style, finished with shredded coconut.
Tender lamb pieces cooked in a sweet oriental tomato, butter, cream and cashew nut sauce.
Lamb minced cooked with potatoes, green peas, onion sauce, herbs, ginger and garnished with coriander.
Lamb pieces cooked with fresh seasonal vegetables and spices.
Lamb pieces cooked in a creamy sauce with fresh herbs, cashews & coconut.
Diced lamb cooked with capsicum, onion, ginger and garnished with fresh coriander.
Beef cubes cooked with spices, green chillies, capsicum and onion.
Diced beef cooked with selected spices and coconut in a south Indian style.
Diced beef cooked with capsicum, onion, tomato, ginger, coconut pieces and spices. Finished with fresh coriander and desiccated coconut.
Diced beef cooked in fennel powder, nuts and coconut milk.
Pieces of beef and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander.
Fresh prawns cooked with fresh garlic, fresh green chilli, diced tomatoes and onions.
Fresh prawns cooked in vinegar, rich hot chilli sauce, spices and potatoes.
Prawns cooked with fresh coriander, mint, green chillies & thick creamy sauce.
Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.
Pieces of prawns cooked in onion sauce, yoghurt, cream and herbs garnished with cashews.
Fish pieces cooked in spicy authentic sauce.
Fish cooked in tomato & onion gravy, sauteed with red & green capsicums.
Fresh pieces of fish cooked with onion sauce, yoghurt, cream and herbs, garnished with cashews.
Fresh scallops cooked in authentic sauce with lemon and herbs.
Scallops cooked with selected spices and coconut in a south Indian style.
Mixed lentils cooked with butter, cream, spices, finished with coriander & ginger
Indian Style Daal Makhani. Slow-cooked mixed lentils simmered in a rich, creamy gravy with aromatic Indian spices.
Pieces of cottage cheese cooked with onion, capsicum, tomato and special spices, garnished with fresh coriander
Potatoes and green peas cooked in onion sauce, garnished with coriander.
Cauliflower cooked with potatoes, fresh tomato, ginger and garlic.
Diced eggplant cooked with or without potatoes, chopped onions & masala
Mixed vegetables cooked in herbs and spices.
Seasonal mixed vegetables cooked with cashew nuts in a creamy gravy and garnished with cashews.
Mixed vegetable curry cooked in coconut cream & garnished with shredded coconut.
Cottage cheese, green peas cooked in moderately spiced gravy, finished with cream.
Soft paneer cubes cooked in a creamy spinach gravy with aromatic Indian spices.
Soft paneer cubes cooked in a rich, creamy onion gravy with aromatic Indian spices.
Vegetarian kofta cooked in rich spinach with fresh ginger and spices.
Cottage cheese, potato and nut dumplings in an exquisite coconut gravy, finished with cashew nuts and cream
Tender chickpeas cooked in a rich, flavourful onion gravy and aromatic Indian spices.
Seasonal vegetables cooked in a rich hot chilli sauce, finished with coriander.
Red lentils cooked with spinach and special spices.
Onions covered in vindaloo sauce.
Onions covered in vinegar, salt, black pepper and mixed herbs.
Salad with chopped cucumbers, onions and tomatoes with lemon juice and chat masala.
Cooling whipped yoghurt with shredded carrot and cucumber.
Basmati rice cooked with fresh chicken and flavoured with selected spices, topped with fresh coriander.
Basmati rice cooked with fresh chicken and flavoured with selected spices, topped with fresh coriander.
Basmati rice cooked with fresh chicken and flavoured with selected spices, topped with fresh coriander.
Basmati rice cooked with fresh goat and flavoured with selected spices, topped with fresh coriander.
Basmati rice cooked with seasonal vegetables and spices.
5 pieces of prawns cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander.
Basmati rice cooked with saffron.
Basmati rice cooked with mixed vegetables, sautéed in soy sauce and black pepper.
Basmati rice sautéed in nuts and coconut cream.
Fragrant basmati rice cooked with green peas, fried onions, and mild spices.
Basmati rice cooked with cumin seeds and herbs.
Basmati rice cooked with finely crushed garlic and herbs.
Basmati rice cooked in coconut cream & garnished with shredded coconut.
Fine plain flour tandoori bread.
Garlic flavoured naan.
Wholemeal flat tandoori bread.
Bread stuffed with cheese and herbs.
Bread stuffed with cheese, herbs and topped with finely chopped garlic.
Bread stuffed with spicy potatoes and peas.
Stuffed bread with spiced peas, potatoes and cheese.
Stuffed bread with chopped onions, mustard seeds and herbs.
Stuffed bread with minced lamb and herbs.
Stuffed bread with mix dried fruits and nuts.
Stuffed bread with coconut.
Served with chips & tomato sauce.
Cheese dumpling in sugar syrup topped with shredded coconut.
Mango flavoured Indian style ice-cream topped with mango pulp.
Pistachio flavoured Indian style ice-cream topped with shredded coconut.
Mixture of Gulab jamun and ice cream.
Creamy cheesecake drizzled with chocolate sauce, served with ice cream and whipped cream
2 Pcs Tandoori Chicken
2 Pcs Veggies Spring Roll
1 Butter Chicken
1 Rogan Josh
1 Large Saffron Rice
1 Vegetable Jalfrezy
2 Naan
1 Raita
5 Poppadums
Sweetened buttermilk
Sweetened mango flavoured buttermilk
Sweetened rose flavoured buttermilk
Preorder for 04:30 PM
Garlic Naan
$4.50
Butter Chicken (Sweet) (GF)
$24.50
Saffron Rice
$6.50
Plain Naan
$3.99
Cheese And Garlic Naan
$7.00
Lamb Rogan Josh (GF)
$24.50
Samosa (2 Pcs)
$8.00
Coconut Rice
$9.50
Lamb Korma (GF)
$24.50
Pappadams (5 Pcs)
$4.00
Chicken Korma (GF)
$24.50
Roti
$3.99
Cheese Naan
$6.50
Chicken Tikka Starter (3 Pcs)
$15.00
Beef Vindaloo (GF)
$24.50
Raita
$4.00
Garlic Rice
$7.50
Chicken Nawabi (GF)
$24.50
Chicken Tikka Masala (GF)
$24.50
Onion Bhaji
$8.00